Perhaps the best way to hold onto prime summer fruit well into the winter is by using it to make fresh, bright, and fruity ...

Have you ever craved sweet, fruity homemade jam but felt intimidated by the canning process? Fear not — 3-ingredient ...

Experimenting with homemade jam can be a hoot, but it's important to add the proper ingredients in order to find the perfect ...

While some store-bought jams can benefit from a fun, tasty upgrade, others are so flavorsome that they can elevate your ...

My grandmother wasn’t your average grandmother in the kitchen. She was a huge advocate for quick and easy meals. On days when she wanted a sandwich she could slap together for herself and my ...

There is an undeniable romance to making jam. Three ingredients—fruit, sugar and lemon juice—plus heat transform excess into extraordinary and capture summer in a jar. It’s true alchemy. Except when ...

Save this article to read it later. As cabin fever sets in, a lot of people are finding comfort in cooking elaborate dinners, baking the perfect cookie, or even tending to a sourdough starter. Making ...

For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as the ...

Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...

My little son asked why I bothered—and got a longer answer than he'd expected. "Why do you bother making jam when you can just buy it at the store for cheap?" My youngest son posed an excellent ...