Extra-virgin olive oil, avocado oil, canola oil, soybean oil, and walnut oil are heart-healthy options with different uses.

Olive oil slips into our kitchens so quietly that we forget it has a personality. We splash it on salads, drizzle it onto hot pans, and stash the bottle in our cupboards somewhere between the vinegar ...

I’ve long recommended extra virgin olive oil as a primary fat for cooking and even baking, largely because EVOO is unique among oils. First, it’s essentially fruit juice — the olive “fruit” is ...

Olive oil isn't just for cooking. From polishing appliances to lubricating squeaky hinges, these surprising hacks make it a household multitasker.