Country: Italy Color: Purplish-brown to deep purple-black Tart, citrusy Gaeta olives shine in two popular forms: tender and ...

The olives require just enough effort to feel fancy without taking long to make," says entertaining guide author Chelsea ...

Bring a large pot of water to a rolling boil. Salt it generously, then add the spaghetti and cook until al dente—about 2 ...

Did you know there are a ton of different kinds of olives? Let's break them all down for you so you can discover which type ...

Pity the canned Lindsay olive. That bland black fruit, long the pride of California and a party-tray staple, has been upstaged by supermarket olive bars. Since their debut in the Bay Area more than a ...

These aren’t my mama’s olives. Not the pickle-like sharpness of the pimiento-stuffed olives that swam in Mom’s occasional martinis. Not the pitted crow-feather black olives that cuddled between ...

Did you get some new cookware over the holidays? Was your New Year’s Resolution that you’d finally start cooking more? Are you staring at the unopened box for that new pan in between reading the ...

Enzo Carollo, an olive farmer in Castelbuono, Sicily, uses a wooden contraption he built to sift out leaves and twigs from olives he gathered in December 2022 to make olive oil. The back-breaking ...