Kitchenware, no matter how high end, won’t make you a better chef—but it certainly can’t hurt. Especially when the menu calls for something like sashimi, a dish where presentation is just as important ...
In the sleek setting of modern Mayfair-based Japanese restaurant Sake No Hana, we put seven chef’s knives to the test. Renowned head chef Hideki Hiwatashi trialed the 20cm+ knives in his fast-paced ...
Hosted on MSN
Sashimi Salad (with Homemade Japanese Wafu Dressing)
As the name suggests, sashimi salad is a simple dish made with salad vegetables such as lettuce, cucumber, and avocado topped with fresh slices of sashimi-grade fish. One of the best things about this ...
The sushi restaurant MakiMaki now sells do-it-yourself meals from its Midtown location. By Florence Fabricant MakiMaki’s Midtown location has added a HomeChef line, for making sushi rolls and other ...
Add Yahoo as a preferred source to see more of our stories on Google. Kitchenware, no matter how high end, won’t make you a better chef—but it certainly can’t hurt. Especially when the menu calls for ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results