Most of us have had tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food, it is one of the most important and ...

Tempura is a Japanese dish with a long history. It is commonly made with seafood or vegetables coated in a light batter made from a simple mixture of flour, egg, and water, which is then deep-fried.

The Japanese pride themselves in a dish’s simplicity of ingredients, the beauty of its presentation, and the attention to detail. No matter where you go, whether it’s a five-star restaurant or an ...

The quick-mixing flour has so much potential beyond gravy. Here’s how chefs use it in everything from fried chicken to ...

No one knows for sure the origins of the Japanese word “tempura,” but one theory is my favorite. The word is written with three picture characters: Ten, which is also the first part of the word for ...

Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...