It works better than “any other method.” ...

As a professional chef, I’m pretty obsessed with bread. I have a hard time knowing how to please those on low-carb or no-carb diets without it, and it’s a challenge to design gluten-free menus.

Fresh homemade bread is one of my favorite snacks, slathered with peanut butter and jelly or toasted. Whether I buy it from the bakery or pull out the bread machine to make my own, there’s always one ...