We may receive a commission on purchases made from links. A glistening baked ham is often the centerpiece of a holiday table or buffet. There is something so celebratory about the crispy exterior ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

1. Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 1 thick center-cut ham slice (about >1 pound)> 2 tablespoons real maple syrup >(see note)> 2 teaspoons ...

Serves 10Ingredients:1 bone in skinless smoked ham, shank or butt end portion, about 7 pounds1/4 cup balsamic vinegar1/4 cup maple syrup1 tablespoon Dijon Mustard8 parsnips, peeled and julienne1 1/2 ...

1. Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, ...