While bacon wrapping may have seemed like an over-the-top fad (which it often was), there are some solid culinary reasons why the technique was probably first devised. First, and foremost, bacon ...

Preheat oven to 400°f. Prepare the glaze by whisking together the maple syrup and mustard. Reserve. Combine the bread crumbs, cooked bacon orange zest, and thyme, evenly distributing the seasonings.

In a bowl, whisk together Dijon mustard and Maple syrup to form a thick glaze. Add salt and pepper to taste. Add olive oil to skillet and heat on med-high. Lightly salt and pepper both sides of salmon ...

Chef Mark Vecchitto makes sweet and savory salmon on top of maple bacon Brussels sprouts. Add Brussels and cook till tender. Throw in the bacon– toss and set aside. In another pan , heat 1 oz of oil ...

We’re not exactly grinches, but we have to confess to mixed feelings at holiday time. Some of our friends are total enthusiasts and absolutely love everything about the holidays. Even if they have ...

During a recent appearance and culinary demo at Macy’s in San Jose, celebrity chef Carla Hall offered a variety of tips and recipes for weeknight dinners and weekend parties. Save fried fish for ...