I’ve always been a fan of multiuse things. A cheek-lip-and-eye stick to consolidate my morning makeup prep? Please, and thank you. Mayonnaise to slather on my tomato sandwiches and repair water rings ...

Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...

We’re pretty sure we could live on grilled chicken (aka the world’s most versatile food) alone. But let’s be clear about something: We would never advocate throwing a plain chicken breast on the grill ...

My grilled boneless chicken thighs boast a fantastic depth of flavor that wows you from the first bite, y'all!! Alternating between sweet, spicy, earthy, and herby, this easy recipe transforms simple ...

The bright and fresh ginger-scallion sauce does double duty in this recipe; it's used in the marinade for the chicken and also as a dipping sauce. It's a simple and fast summer dish that's full of ...

Clean the chicken breasts of excess fat. You can either remove or leave-on the skin. Marinate the chicken in a large bowl or zip-top bag with a big, hoppy beer (like an IPA.) Add in the kosher salt ...

One of the easiest ways to infuse chicken with flavor is by marinating it, and this recipe opts for a whiskey-maple marinade ...

Place the chicken thighs in a plastic sealable bag. Whisk together all the marinade ingredients and pour over the chicken. Work the marinade into the chicken by pressing on the outside of the bag with ...

Adding flavor is one big reason to marinate foods. And in countries like Turkey and India, where yogurt is an important part of the cuisine, it’s a common marinade component. On grilled chicken, ...