These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow time to soak bamboo skewers for at least 30 minutes before threading them ...

Rosemary Ranch Grilled Chicken Kabobs have the perfect marinade for the juiciest, flavorful and tender chicken kabobs for ...

Have you ever tweaked a recipe to suit the time and ingredients you have and wound up with something new, and possibly better? That’s just what I did with my shish tawook chicken kebab recipe. My ...

March is here. I’m ready for spring. I start making dishes that are lighter, such as grilled meats, salads and fresh vegetables. I move away from the heavy stews and winter “comfort” food. I know we ...

Kebabs are party fare: they are versatile, fun, and easy to eat out of hand. You can keep them simple, or make them elaborate. You can choose poultry, meat, fish or seafood, or veggies or a ...

Cutting up a piece of meat into smaller pieces and lacing them onto a skewer before grilling may seem like an unnecessary extra step in the dinner-making process, but the effort can be worthwhile.

In 2009, Bon Appétit Magazine featured a massive spread about grilled meats called\ "A Globe-Trotter's Guide to BBQ." It featured cookbook author, television host and BBQ Guru Steven Raichlen's ...

I couldn't write a book about grilling and not give you the ultimate kebab recipe. I love a kebab because the smaller bits of meat cook super quickly, and they're easy to load up with tons of flavor — ...

Celebrate the start of the weekend with these vibrant Grilled Harissa Chicken Skewers with a Grilled Peach Salad. The spicy ...