Believe it or not, deviled eggs have been served as an appetizer since the days of ancient Rome. And while the most classic recipe involves mayonnaise and mustard, Stewart has shared her tips to ...

It’s officially less than a week until Easter — a time when hard-boiled eggs will be taking up space on refrigerator shelves. So, we’ve decided to have a deviled egg tasting, trying out two of Martha ...

Thanks to the gradual build-up of heat, the air pocket also expands when you hard-boil the egg. Once the egg cools, the air ...

Avocado: If there is a secret ingredient in Martha's egg salad, it's this, and it's key to the texture. Part of the avocado ...