Add Yahoo as a preferred source to see more of our stories on Google. Learn how to turn simple daikon radish into a tender, flavorful “steak” using classic Japanese techniques. With a slow sear and a ...

Soak the dried shrimp in boiling water for 10 minutes, then drain. Peel and trim daikon radish, then cut into 1 inch dice. Combine with chicken stock in a saucepan over high heat and boil for 30 ...