Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

You and the rest of your class are hovering over a countertop in front of an aromatic bowl of warm, spiced mashed potatoes. The instructor is grabbing silverware while she explains how potatoes are ...

The primary goal of this 16-month program is to prepare students for employment in public health or community agencies to promote health, reduce the risk of chronic disease and advance the nutritional ...

Maddy Larkin, a student in Drexel University’s Master of Science in Human Nutrition program, was always interested in pursuing a career in health care, but it wasn’t until she focused on nutrition ...

This specialization is an excellent option for entering the diverse field of dietetics. You'll earn your master's degree and complete your Dietetic Internship in one 18-month-long program. The program ...

The Master of Science in nutrition can be completed in one to two years depending on course load; an undergraduate degree in nutrition in not necessary. The program may be completed full- or part-time ...

The human nutrition major prepares students to participate in health care’s efforts to prevent or manage illness or chronic disease in individuals or groups through adequate nutrition. This major also ...

In 1974, Helen E. Clark, groundbreaking early nutrition science researcher, would become the first woman to be recognized as a distinguished professor at Purdue University. Later, Purdue would award ...

Delegates attending the 5th Federation of African Nutrition Societies (FANUS) Conference in Dakar, Senegal, have welcomed the launch by the IAEA of a new Master’s Programme in Nutrition and Nuclear ...

Americans today are concerned about weight control, maintaining a healthy body, and practicing good nutritional habits for better health. Choosing human nutrition and food can be the beginning of a ...