Based on the meaty skewers sold by street vendors in China, these twice-spiced beef skewers are served sizzling hot and richly flavored with cumin and chilies – a far more exciting Memorial Day dish ...

A hand adds a meat skewer to a row of similar skewers over a charcoal grill - Kathrin Ziegler/Getty Images What says summer more than grilled meats? One way to get that delicious flavor without ...

Chef Renee Kelly of Harvest demonstrates how to make her beef skewers with stir fried fennel. Skewer the beef on kebab skewers and place on the hot side of the grill for 1 min, flip to the other side ...

Street vendors in China sell sizzling skewers of meat hot off the grill, rich with cumin and chilies. Some of the heady spice mixture goes onto the beef just before cooking; the rest is sprinkled on ...

Across Southeast Asia, sidewalk hawkers offer sizzling meat skewers bathed in the smoky aroma of smoldering wood coals and a seemingly endless combination of savory sauces. n Thailand, they might be ...

Any meat can be used for kebab, yet not all cuts are created equal; the key is selecting a forgiving steak that guarantees a ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...

Across Southeast Asia, sidewalk hawkers offer sizzling meat skewers bathed in the smoky aroma of smoldering wood coals and a seemingly endless combination of savory sauces. In Thailand, they might be ...