SaveHealth reports on advancements in dementia medications, highlighting new treatments that modify disease progression and ...

A large study of nearly 13,000 adults found that consuming high levels of certain artificial sweeteners is linked to faster ...

In a study, published in the journal The Proceedings of the National Academy of Sciences, a molecule identified and synthesized by UCLA Health researchers was shown to restore cognitive functions in ...

After age 60, many people experience lapses in memory and attention. Antioxidants, omega-3 fats, vitamins and minerals may ...

Large weight swings or weight loss in later life aren’t just physical health risks, they’re tied to fast memory and cognitive ...

Mnemonic devices. Another way to boost memory and add fun includes using rhymes, acronyms, or familiar song parodies to help ...

A new study demonstrates that brain iron levels, measured with a special MRI technique, can predict cognitive decline years ...

Please provide your email address to receive an email when new articles are posted on . People with the APOE4 genotype have a greater risk for developing Alzheimer’s disease. Consumption of green tea ...

Have you ever walked into a room and forgotten why you're there? Or misplaced your keys for the umpteenth time this week? If you've been noticing these little memory hiccups more often, you're not ...

Share on Pinterest New research links a blend of antioxidants to improved cognition, at least in mice. Lilith Matevosyan/Stocksy A new study from Japan has shown that blended antioxidants may improve ...

Consumption of low-calorie and no-calorie sweeteners was linked to accelerated rates of cognitive decline among middle-aged ...