Pureed soups cry out for embellishment. We favor heavy cream, whipped or not; sour cream; snipped chives or minced scallions; or a drizzle of melted butter or olive oil to add more flavor. This minty ...

This image released by Voracious shows a recipe for minty pea soup with ham from "Cook Something: Recipes to Rely On" by Christopher Hirsheimer & Melissa Hamilton. (Christopher Hirsheimer/Voracious ...

A fresh pea and mint soup is an ideal starter for any meal. Blend cooked peas with fresh mint leaves, vegetable broth, and a touch of cream for a smooth texture.

Even if most of the trees outside are still bare, this time of year has us thinking green. That makes pesto pasta the perfect dish for getting into a spring state of mind. This recipe from the ...

Add Yahoo as a preferred source to see more of our stories on Google. May is half over in all its busy glory — graduation parties, Orthodox Easter that happens to fall on Cinco de Mayo, the school ...

In many parts of the country, fresh spring peas are already in the markets. (The season starts on the West Coast and extends through mid-summer on the East Coast and Midwest.) This is cause for ...

Add Yahoo as a preferred source to see more of our stories on Google. There are a wealth of ingredients that shine brightly on their own, but there are plenty of others that are pretty lackluster when ...

This Minty Pea Soup With Ham Is a Creamy, Chive-Packed Upgrade for Puréed Soups Puréed soups cry out for embellishment. We favor heavy cream, whipped or not; sour cream; snipped chives or minced ...

Puréed soups cry out for embellishment. We favor heavy cream, whipped or not; sour cream; snipped chives or minced scallions; or a drizzle of melted butter or olive oil to add more flavor. This minty ...