Nobu is famous for attracting A-list celebrities and paparazzi. I wanted to see if its most iconic dish, the legendary miso ...

When Nobu Matsuhisa introduceed this simple dish to New York City, everyone was raving about the delicious sweet, salty and rich fish. Although the cod at Nobu is a bit different, the slow cooker ...

I can’t think of a better way of celebrating National Seafood Month than with the seasonal harvest of a regional favorite: Pacific Northwest wild black cod. Sometimes referred to as sablefish or ...

Add Yahoo as a preferred source to see more of our stories on Google. Dan Roberts for taste of home (Dan Roberts for taste of home) From the Recipe Creator: Miso adds extra umami to this simple ...

A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste made from soybeans that are fermented with salt and a koji starter ...

The results for the Red-Miso Glaze for Fish and Tofu was fantastic. The glazed fish was so good that my husband, normally a devoted carnivore, suggested we try out the glaze on tofu the next night.

What it is: Miso-glazed cod with Chinese broccoli and miso butter sauce.But where it at? Where it at: China Grill, 404 Washington Ave., Miami Beach; 305-534-2211. Other CG deals and squeals: BYO wine ...