Momos, the beloved dumplings of Tibetan and Nepali cuisine, have found a special place in Indian street food culture. These soft, steamed delights filled with fresh vegetables are not only delicious ...

4-5 tomatoes, 10-12 dry red chillies, a teaspoon of oil, 4-5 garlic, one small onion, a teaspoon of soy sauce, half a tablespoon of sesame seeds, half a cup of water, a pinch of jeera (cumin seeds), a ...

Hot, fulfilling and delicious are the things that define momos the best! This street food with a side of spicy red chutney is an undeniable classic when looking for something indulgent. Over the years ...

Dumplings with minced chicken, vegetables and a red hot chilli chutney is more than a dish Also In This Package Friendships, COVID-19 and momos A brief history of dim sum and the perfect guide to mak ...

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents. The rich blend of history and flavors ...

Momos is a beloved snack enjoyed by many people. These are dumplings which are super soft, hot and stuffed with delicious fillings like minced chicken, finely chopped veggies, paneer, soya, cheese etc ...

Craving hot, juicy dumplings this winter? You don't need to step out into the cold. We have curated the the best momo steamers in India to help you recreate that authentic taste. From durable ...

Move over steamed momos. How about chocolate momos or pizza momos? Or burger momos and momo wraps? Maybe, your choice is momos in gravy? It is raining momos in Thiruvananathapuram. The humble steamed ...

One theory says that origin of momos can be traced back to the Turks/ Source: Unsplash/ Wikipedia Welcome to the fourth edition of Virasat Ki Thali, a month-long series that covers rich tapestry of ...