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This quick Mongolian beef comes together in just 30 minutes with a simple method and bold sweet savory flavor, making it an easy homemade meal that beats takeout.

Cookbook author Kevin Curry stops by Studio 1A to share his recipe for a healthier and lighter Mongolian beef bowl with seared beef sauté cabbage and veggies, and brown rice mixed with ginger soy ...

Mongolian Beef is a beloved dish that is rich in flavor! There’s no wonder why it’s a staple item at restaurants. However, if you’re watching your calorie intake, you might be concerned about its ...

Combine marinade ingredients; mix well. Marinate sliced beef in marinade for at least 15 minutes. Drain marinade well and separate meat into individual pieces. In a wok or deep pan, heat the oil until ...

OWH kitchen writer Kiley Cruse looks back at her favorite recipes of 2021. Readers who enjoy cooking enjoyed these variations on a classic cocktail for Mother's Day, bridal showers — or really any day ...

This melt-in-your-mouth Mongolian Beef transforms budget-friendly flank steak into a takeout-worthy feast with just 10 ...