As one of the five flavor profiles that your tongue can perceive, saltiness has a big influence on the food you're trying to cook. Too little salt can leave food bland, but too much salt can leave an ...
Before I knew a thing about food, I thought I knew everything there was to know about salt. It came in a little glass shaker in tiny granules and tasted slightly like metal. The purpose of salt was to ...
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I Asked 5 Chefs for the Best Salt, and This Brand Won by a Big Pinch
Ditch that shaker and try this instead. Salt might seem like the most standard of pantry staples. Whether it’s in individual packets, added to a shaker and placed alongside black pepper, or sold in a ...
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