We may receive a commission on purchases made from links. Veggie burgers have their place in this world, but there's something about an umami-rich portobello mushroom burger that takes plant-based ...

A mushroom and Swiss cheese burger is certainly up there as one of the classic burger variations, though its exact history is unknown. Many folks first experienced this premium upgrade at a Hardee's ...

Fast food is having a rough year. Due to high costs (though we’d like to argue it’s more a food quality issue than a cost one), a lot of people have turned away from the drive-thru, and the big brands ...

Plant-based burgers may be all the rage, but Americans still love their meat. While classic burgers will always be a menu must-have, another more mindful menu strategy more operators are considering ...

SAN ANTONIO, April 1, 2025 /PRNewswire/ -- Some things in life are just too good to stay gone forever. After a three-year hiatus and overwhelming fan demand, including a petition with more than 7,200 ...

Extracted mushroom protein is being incorporated into food for older people with swallowing problems, for example, in the form of solid, edible gels. The protein is also of interest for vegetarian ...

Mushroom-blended burger patties are handmade daily in the meat department at each store. Button mushrooms from J-M Farms in Miami are chopped finely and sauteed in oil before being cooled and added to ...

Portabella Mushroom Burgers are a healthy and delicious alternative to the traditional beef burger. “Meaty” portabella mushrooms are marinated in an awesome balsamic vinegar marinade and cooked to ...

Monterey Mushrooms is asking consumers to show their “burger love” by creating a mushroom-inspired burger and sharing a photo to win prizes. From now through Sept. 2, the Show Us Your Burger Love ...

Sometimes, the best burgers are found off the beaten path. These burgers might not be where you’d expect — maybe you have to ...