We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

Lentils with mushrooms is a quick, hearty plant based dinner packed with savory flavor. This lentils with mushrooms recipe comes together in about 30 minutes, uses simple pantry ingredients, and is ...

These golden, crunchy bites are bursting with savory flavor, making them the perfect appetizer for your next party or ...

Highly prized for their versatility, mushrooms’ flavor profiles range from woodsy to nutty, musty to mild. They are loaded with umami, that quality described as the fifth taste that has the savory ...

Don’t be intimidated by fresh mushrooms. They are prized for their flavor and versatility. Related Articles Add a splash of Irish stout to your stew for St. Patrick’s Day This smoky lentil sloppy joes ...

Discover a flavorful Spanish dish with tender mushrooms cooked in a rich chilindrón sauce. This easy recipe brings bold, ...

This simple recipe is a marriage of two even simpler foods, that add up to one flavorful appetizer, main dish or side. This would be welcome any time from breakfast to lunch to dinner, and also a nice ...

Savory, saucy enchiladas are perfect for feeding a crowd or elevating weeknight dinner. These recipes highlight bold fillings ...

Don’t be intimidated by fresh mushrooms. They are prized for their flavor and versatility. Look for firm mushrooms that are free of soft spots or mold. Wash them just before using them but be sure to ...