When Amanda McSauby Jones was growing up, her mother and grandmother didn’t cook a lot of traditional Native American dishes.

We rely on Indian takeout pretty often—sometimes a spicy curry delivered straight to our door is the only cure for a bad day. But if you grew up with an Indian nani, you know how good the real thing ...

For many Indigenous chefs, food goes beyond basic sustenance — it's about healing and fighting for equity. In honor of Native American Heritage Month, TODAY Food chatted with a few Indigenous chefs ...

Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...

Add Yahoo as a preferred source to see more of our stories on Google. Indian recipes are beloved for their vibrant flavors and the nuances they offer in crunchy, creamy textures. Just think about your ...

“Food is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection” ($35, Harvest), available May 7, is the first cookbook from celebrity chef Palak Patel. Born in India, Patel moved with ...