Given its impact on climate change, many argue that it’s time to reduce red meat consumption and explore viable alternatives. For some meat lovers, seafood may be the ideal swap.

Numerous studies over the last few years have linked red meat to serious health conditions, including type 2 diabetes, heart disease and several forms of cancer, including breast, lung and colon.

Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some doctors question the claim.

Eating red meat, especially processed types, increases the risk of fatty liver, also known as metabolic dysfunction-associated steatotic liver disease (MASLD).

Dietitians breakdown the benefits and risks of incorporating more red meat into your diet. It provides key nutrients like iron, but could harm heart health.

Processed red meat isn’t just bad for your heart, it’s also associated with dementia "Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive ...

As Lent starts on Ash Wednesday, March 5, many Catholics will be abstaining from meat and incorporating more fish into their diets. Fish tacos are a very Angeleno way to enjoy seafood, and we've ...

Swap Your Red Meat For Something Leaner: Instead of using red meat, swap it for a leaner source of protein, like chicken, turkey, fish, or shellfish, says Johnson.

A new study of nearly 2 million people has connected red and processed meat with a higher type 2 diabetes risk. Here's what you need to know.

New research on alpha-gal syndrome, an allergy to red meat, suggests that its spread may be linked to more tick species.