MaryBeth Davis fills her holidays with family, friends and lots of lefse. Davis, of Cutten, has been eating the traditional soft, thin Norwegian flatbread since she was a child. “Lefse is probably one ...
OPHEIM — This place smells of hot butter and heavy cream, of earthy red potatoes, heated milk and traces of bread flour searing on a hot grill as comely Montana farm women turn thin rounds of ...
The Shack is a Hi-Line institution launched 32 years ago by Evan Granrud, a farmer and gadget man convinced he could mass produce his wife Myrt’s tasty Norwegian flatbread, a tortilla-like delicacy ...
Norway’s traditional unleavened crisp bread (flatbrød) is becoming a popular export item, with markets opening up around the world. Sales of Norwegian flatbread to the USA rose 20% in 2002, and a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback