Dear SOS: I would love the recipe for the chocolate banana crepe at French 75 Bistro, now called Savannah, in Burbank. It’s my wife’s favorite! Dear Brian: The secret to this dish is the Nutella (a ...

Tbsp unsweetened cocoa powder 1½ Tbsp unsalted butter, melted 1 egg, room temperature 1 cup milk (room temperature; warm ...

In this episode of In The Kitchen With Matt, I will show you how to make Nutella crepes with just 4 ingredients. If you love ...

You’re only a few pantry staples away from this decadent treat. Even better, it doesn’t require a single second of cooking—just a whirl in the stand mixer and a stint in the fridge. BRB, buying all ...

Smith's Chef Jeff Jackson's recipe, as featured on Good Day Utah! 7. Place the cake on a serving dish. Garnish with some raspberries and dust with powdered sugar. Slice into wedges and serve. Enjoy! 1 ...

Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we’re back – with the 2011 edition. Have a suggestion for a dish you’d like us to try?

It’s tough to find a nut spread that has a global following like Nutella. For more than 50 years, the hazelnut-chocolate spread has been a mainstay topping for toasts, a sweet addition to ice cream ...

From a dip for pretzels or your favorite fruit, to an ingredient in your cookie recipes, Nutella can be used for it all. The popular hazelnut spread has rapidly become a popular snack, dip and baking ...