Make delicious strawberry Nutella cupcakes as a sweet dessert for Valentine’s Day! Features a chocolate hazelnut base with ...

1. Preheat the oven to 325 degrees. 2. Line a 12-cup muffin tin with paper liners. 3. Whisk together the flour and salt and set aside. 4. With an electric mixer in a medium bowl, beat the butter until ...

Cupcakes are an easy sell. Add Nutella, and they're a hit. Best of all, swirling the Nutella directly into the white batter before baking creates swirly, chocolatey tops that have no need for frosting ...

Angie Dudley, a.k.a Bakerella is the author of the New York Times Best Selling book, Cake Pops and creator of Bakerella.com. Visit PEOPLE.com on Fridays for her dish on desserts. These cupcakes almost ...

You’re only a few pantry staples away from this decadent treat. Even better, it doesn’t require a single second of cooking—just a whirl in the stand mixer and a stint in the fridge. BRB, buying all ...

I thought I knew what to expect from chocolate desserts, but these recipes proved me wrong. Each one takes the rich, indulgent flavor of chocolate to a whole new level. They’re crafted to be deeply ...

With a sweet, cakey quality, it’s gluten-free — and covered with sprinkles, $7.99 for 9 ounces, $9.99 for 12 ounces. Banana Nutella Cupcake Fuel Cafe, Hard Rock Hotel A moist banana-flavored cupcake ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. This ...