Deep frying a turkey has become a wildly popular trend for major holidays, but it doesn’t come without serious risks. When a partially-frozen or wet turkey hits hot oil, the water turns to steam and ...

Air fryers have taken kitchens by storm, promising crispy perfection with less oil and lightning-fast cooking times. Nearly ...

No longer a novelty item, roughly two-thirds of homes in the US have air fryers. Their popularity surged due to convenience, speed, and healthier cooking. They turn potatoes into crispy homefries, ...

Stop wasting your extra virgin olive oil in the air fryer. Here are the best options for coating your air-fried foods. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...