There are few things so rewarding as growing herbs from tiny seeds to large, lustrous plants that produce fresh leaves to use in cooking, baking, drinks, or even DIY beauty recipes. Reaping the ...

Jerry Traunfeld, executive chef at Herbfarm restaurant in the Seattle area and author of "The Herbfarm Cookbook," has given us another reason to be as passionate as he is about cooking with fresh ...

Part mindfulness ritual, part plant experiment, you can brew any edible flower, leaf, spice, or blend to enjoy herbal tea or tisanes. Ashley Day is Food & Wine's associate editorial director. She's ...