That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade.

This Pumpkin Olive Oil Cake is an incredibly moist autumn cake that is simple to make using just one mixing bowl. It's topped ...

Preheat the oven to 325°F. Spray the interior of six 1/2-cup soufflé dishes with non-stick vegetable spray. Place the dishes on a parchment paper-lined baking sheet. Set aside. Place the Frangelico in ...

SEATTLE — Former senior editor at Bon Appetit and world-renowned author, recipe developer, and video host Claire Saffitz focuses on the sweet side of life in her new book "What's for Dessert?" She ...

Although we live in a society that says cake should really only be enjoyed after dinner, we believe that societal norms are meant to be challenged. And the olive oil cake Jennifer Garner recently made ...

Shannon Swindle is executive pastry chef of Italian restaurants Funke in Beverly Hills and Felix in Venice, and he’s probably got a recipe or a hundred in his back pocket when it comes to simple yet ...