‘Omnivore’ Review: Noma’s René Redzepi Hosts an Apple TV+ Food Docuseries That’s as Thought-Provoking as It Is Hunger-Inducing Each episode of the globetrotting show focuses on a single ...

From tuna to chili peppers to salt, each episode of this new Apple TV+ docuseries focuses on a unique ingredient. But there’s an additional element that runs throughout the show: passion.

Generative AI audio company ElevenLabs has hired the team behind Omnivore, an open source save-it-later reader app.

‘Omnivore’ Review: Apple TV+ Food Series Has the Right Ingredients The eight episode show—tackling one ingredient at a time—reminds us that what we eat is a window into the lives of those ...

Entertainment Review: ‘Omnivore’ explores the tumultuous story of bluefish tuna Chef René Redzepi, the co-owner of Noma, narrates the new food docuseries ‘Omnivore’ on Apple TV+.

With its Redzepi-voiced voiceovers and Noma scenes, Omnivore casts the chef as the world’s ultimate authority on these products, not the people who make them happen: In comparison, they get ...

Omnivore is a free read-later app that lets you use a custom email address to subscribe to newsletters. Omnivore is totally free and has no ads.

What are omnivores? Some animals eat only plants (herbivores), like pandas, who feed only on bamboo, or carnivores, which hunt gazelles. The omnivore, by contrast, is nature's culinary adventurer ...

Omnivore is a docuseries, narrated by René Redzepi, the chef-owner of Stockholm’s acclaimed restaurant Noma, that examines the ingredients that form the basis of meals all over the planet. The ...

Presented by the celebrity chef, this eight-part documentary on Apple TV+ delivers delectable visuals and surprising insights into food’s role in human history.

Tony Bourdain died six years ago, ending the near-decade I spent as his assistant. I have yet to disable my “Anthony Bourdain” Google Alert, which is how I became aware of Omnivore, the Apple ...

New names and phrases used to describe consumer bases are regularly coined by the food and drink sector, and open-omnivore is the latest to emerge. But what does it mean?