"I suspect this is because it's a very conscious dietary choice." New study makes exciting revelation about health advantages ...

Perhaps not coincidentally, the omnivore group was also associated with a higher rates of medical conditions, were more likely to be overweight or obese, and had lower rates of physical activity.

Conversely, the health-conscious group, which also had higher dietary fiber intake, had lower risks for heart failure, chronic kidney diseases and stroke, while the omnivore group had moderate ...

Omnivore: Likes most foods, including meats, fish, and some vegetables, as well as sweets and desserts. ... while the omnivore group had moderate health risks. ...

We've defined open-omnivores as consumers open to eating plant-based meats but haven't done it yet – they're future flexitarians and it's a sizeable group of around 30% of the UK population." In fact, ...

Conversely, the health-conscious group, which also had higher dietary fibre intake, had lower risks for heart failure, chronic kidney diseases and stroke, while the omnivore group had moderate ...

Schematic methodological approach. Figure created with BioRender.com. Credit: Journal of Translational Medicine (2024). DOI: 10.1186/s12967-024-05663-0 ...