Eating organic has long been touted as the way to avoid pesticide consumption — but one Harvard professor is saying those claims are bogus. Robert Paarlberg, an associate professor in the Harvard ...

When it comes to eating local, finding a one-stop-shop can be the difference maker. For those in the Southtowns, that one-stop-shop may be Thorpe’s Organic Family Farm. Eat Local WNY wants to NY – ...

Greater awareness of healthy diets and concerns over ‘trusted’ food mean sales are growing at fastest pace in two decades ...

You've probably walked past that gleaming organic section at your grocery store, eyeing those premium price tags and ...

In this age of time, more and more people have begun to compare the qualities of the food that they eat. Shereen Jegtvig, a nutrition expert for About.com, stated “Organically grown foods are becoming ...

Michael Pollan has been investigating how US farmers grow plants and raise livestock for 17 years. As a result of what he's seen, he has changed his diet in a few key ways. When he shops for wheat, ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Organic carrots were recalled last week in connection ...

While 38 percent of conventionally grown produce contained traces of pesticides and organically grown produce contained a mere 7 percent detectable residue, both easily meet the Environmental ...

If you’re an American reading this, the odds say you suffer from chronic disease — 60 percent of U.S. adults have at least one chronic disease, and 40 percent have two or more. Heart disease, cancer ...

Update: This Daily News is updated to address the organic status of the company cited in the piece, Merchant’s Garden. The article now indicates that the company is certified as organic under a ...