Preheat oven to 350° F. Line a baking sheet with parchment paper and brush to lightly coat with coconut oil, then set aside. To make the pumpkin batter, in a medium bowl, whisk together all the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Pumpkin banana yogurt cake with pecan praline buttercream makes a festive centerpiece for a fall celebration. (Amisha Gurbani ) Fall has officially arrived in the Bay Area, and the trees are finally ...

Baking pumpkins whole traps steam inside the vegetable, resulting in a lush, velvety pumpkin puree, and making the skins easy to remove. A simple reduction of dry white wine mingles with butter to ...

Chewy oats give Pumpkin Oatmeal Cookies more structure than the soft, cake-like pumpkin cookies you might expect. Pumpkin ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

This simple recipe is easy to customize and pairs perfectly with sweet or savory ingredients for a warming autumnal treat.