Heat the oil in a frying pan over a medium-high heat, then place the steak in the pan on its side so that the fat renders.

From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each ...

There are a lot of ways to cook a steak, whether you reverse-sear it on your grill, sear it in your cast-iron pan or even try your hand at air-frying it. But, according to an expert, cooking a perfect ...

Recipe: The perfect solo steak from The Sportsman's Stephen Harris - The chef behind the much-loved Michelin-starred pub, ...