What's the worst part of cooking dinner? The clean-up, of course. That's why we're obsessed with this one-pan roasted chicken and carrots recipe. Cook it all at once on a sheet pan, enjoy dinner ...

1) Rinse and dry chicken. 2) Season well both sides with salt and pepper. Spread with thyme on both sides. 3) Pre-heat oven to 325 . 4) Heat cast iron skillet on medium-high heat. Coat the bottom of ...

Instructions: Preheat oven to 375 degrees. Season chicken on all sides with salt and pepper. In a large heavy-bottomed ovenproof skillet, heat the oil over high heat until shimmering. Add chicken ...

DIRECTIONSBlend in a food processor or in a pestle and mortar the roasted almonds until roughly smashed, then add 4 of the tablespoons of mascarpone and lemon zest and juice; blend and season. Working ...

This is almost the next-best thing to cooking your main and side on a sheet pan. To be clear, though, this is not a one-pan experience. By giving the chicken a simultaneous turn in a separate skillet ...

Crispy, cool, bright and creamy all at once, this easy-to-prepare chicken dinner features coriander two ways. The chicken is first dusted with ground coriander, then nestled in a creamy sauce made ...

I cook for others all week long — on the job and then at home. On Sundays, I cook what I want to eat. I crave simple food, so my day doesn’t center on the kitchen. I choose (mostly) ordinary ...

Preheat the oven to 425 degrees. Pat chicken thighs dry with a paper towel and season all over with 2 teaspoons salt and several grinds pepper. Heat oil in a large 12-inch skillet over medium high.

This is a quick, one-pan supper that brings big flavor with simple, mostly pantry ingredients. The tomatoes “melt” and release their juices as they cook alongside the chicken, and gochujang, a Korean ...

Blend in a food processor or in a pestle and mortar the roasted almonds until roughly smashed, then add 4 of the tablespoons of mascarpone and lemon zest and juice, blend and season. Working from one ...