Fresh lobster is one of those foods that we associate with luxury, reserved for special occasions and usually cooked by someone else. It seems that it is also one of those things that intimidates home ...

Spicy seaweed butter is the perfect complement to this simple recipe of steamed lobster and littleneck clams. Chef Devin Finigan of Aragosta in Deer Isle, Maine, loves to serve lobsters and clams with ...

Steamed lobster tails are served with an herb-packed mayonnaise-based dip in this chilled appetizer. A vibrant green goddess–inspired dipping sauce is the perfect match for gently steamed, chilled ...

There’s something undeniably luxurious about lobster. Its sweet, succulent meat has long been associated with fine dining. Yet, with the right techniques and a little confidence in the kitchen, ...