Prepare a crispy maple-caramelized, roasted parsnip intermingled with sweet pomegranate seeds and shredded kale. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her ...

Poached Cod with Leek and Parsnip Potato Salad(yield 6 servings)Ingredients:- 6, 4 oz. portions of Cod- 1 T. butter- 1/8 t. salt- 1/8 t. pepper- 1 T. Lemon Juice- 1 sprig of thyme- 3 Yukon Gold ...

Sometimes, you just have to trust a chef’s instincts — as in the case of this salad, topped or strewn with just-sauteed fish. It works, thanks to the concert composed of parsnip and carrot sweetness, ...

Consider the parsnip the anti-lobster, declining over millennia from elitist to plebian. What was once a highlight of Roman emperors’ buffets became a staple of European serfs’ stewpots, relegated to ...

Tony Shalhoub Takes It Easy on the Croissants “I exercise an enormous amount of restraint when it comes to pastries — unless I’m in Europe.” ...

Half a grouse will make a really delicious starter salad, especially with this bramble-infused tangy dressing. On the subject of salad dressings, I have recently created a range of five new British ...

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Preheat oven to 220C/gas mark 7. Fill a pan about an inch deep in vegetable oil and set on a medium to low heat. With a potato peeler, working lengthways, cut the parsnip into long shavings, keep ...

This week’s main recipe is inspired by Scandinavia, a country that knows how to do comfort food. The rösti is usually made from potatoes, but this twist using parsnips is entirely delicious. They ...