Desserts (namely cookies) are best enjoyed every day. So just because you can't have chametz for Passover doesn't mean you have to miss out on enjoying homemade cookies at your seder. Far from it!

The Jewish Food Society's culinary manager, Chaya Rappoport, is joining the TODAY Food team to share festive recipes for Passover from the new cookbook, "The Jewish Holiday Table: A World of Recipes, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." With spring on its way, those who celebrate know that Passover is also coming up soon. While there's more ...

Black and white cookies are a staple of New York delis, writes Micah Siva, author of “Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine” (The Collective Book Studio, $35). They’re sweet ...

When Gail Pasternack found out that her son was gluten-intolerant, she and her husband scoured cookbooks to find recipes for him. “Sadly, we didn’t like most of them,” Pasternack, a writer and ...

R.G.S. passed along two tried-and-true favorite recipes for Passover that she says she's been using and sharing with friends for years. Thank you! Carrot Kugel 1 onion, chopped 3/4 cup oil 2 pounds ...

For more than four decades, Joan Nathan has been writing about and exploring Jewish cuisine, not just the cooking but the culture. In 1994, her "Jewish Cooking in America" was as much about the people ...

My mom is world-famous — OK, maybe Schloss-famous (that's my maiden name) — for two festive Passover dishes: Her matzo balls and her matzo brei. Matzo brei, which translates to "fried matzo," is a ...