Making pasta is a relatively straightforward process, as simple as mixing flour and water then shaping the dough into noodles by running it through a machine or forming it by hand. However, like any ...

Any pasta that's been shaped using a bronze die (a perforated metal plate that shapes pasta) is bronze-cut pasta. This type of die results in a rougher cut of pasta than pasta made using other ...

The supermarket's noodle section is full of endless pasta-bilities. There are tons of shapes and sizes and colors to choose from when you're trying to sort out what to boil or bake for your pasta ...

Uncommon pasta shapes are starting to reach more U.S. grocery shelves as major brands and retailers expand their assortments ...

Home cooks, including myself, often wonder why pasta at Italian restaurants tastes so much better than pasta made at home. It's never too slippery, and its sauce, no matter how silky or chunky, seems ...

Queen Ann Ravioli, a Brooklyn staple since 1972, offers 25 types of raviolis and 50 pasta cuts it makes with the help from ...

Home chefs and kitchen novices might be familiar with the controversy of non-stick cookware, which has come under fire in recent years for allegedly making people sick. Featured Video Over time, the ...

CORLEONE, ITALY — Bona Furtuna announced it is expanding its organic ancient grain pasta portfolio with four new cuts: Casarecce, Rigatoni, Paccheri and Linguine. “What I love about this particular ...

Show me someone who can turn away a bowl of heart-shaped cacio e pepe, and I’ll show you someone who needs a hug. It might be hard to find such whimsical pasta on the shelves of the grocery store, but ...