Peruvian-spiced chicken, roasted whole in the oven, and served with the most incredible green dipping sauce.

Ariel Fox is the chef and mastermind behind Dos Caminos, a chain of popular Mexican restaurants in New York City. In 2008, Fox was selected to compete on "Hell's Kitchen," a cooking competition show ...

Ají Verde, the iconic Peruvian green sauce, gets its robust, luscious flavor from ají amarillo paste, lime, scallions, and plenty of cilantro. Jodie Kautzmann is an editor, baker, and confectioner ...

Make the chicken by adding all of its ingredients except the chicken to a large zipper bag. Mix to combine. Add the chicken and toss around to coat. Marinate in the fridge 1-4 hours. Make the sauce by ...

I love this recipe because it makes summer grilling easy, delicious and affordable. And the sauce is great on literally everything! It adds amazing, fresh, bright flavor to any grilled meats or ...

These Peruvian Chicken Wings are marinated in a zesty blend of lime juice, garlic, cumin, paprika, and aji amarillo for a ...

Brilliant for its color (an uplifting chartreuse) and its flavor (citrusy, herby and with a clear jalapeño kick). By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: ...

Chef Ariel Fox shares her recipe for chicken picadillo. Ariel Fox is the chef and mastermind behind Dos Caminos, a chain of popular Mexican restaurants in New York City. In 2008, Fox was selected to ...