Peru’s favorite sandwich is more than just a local comfort food, it is the result of decades of cultural exchange shaped by ...

The main ingredient in lomo saltado, the juicy, stir-fried comfort dish of my childhood, only takes a minute to cook. It can go by in such a flash that you can miss it if you’re not paying attention, ...

Red Egg (202 Centre St.), a relatively new restaurant in Chinatown, describes itself as Chinese-Peruvian. This seemed like a wildly improbable combination to me until I learned that Peru actually has ...