and with enough pellet density to put the bird down for keeps without ruining meat. That seems like a tall order, but the best choke for pheasant hunting can do the job. Years of pheasant hunting ...

Eating game meat killed using lead shot will expose people unnecessarily to additional dietary lead. Lead is toxic to humans ...

Valentine Warner shows you how to cook pheasant with a flavourful mustard sauce that is beautifully succulent and tender. Pheasant can be a little dry, but roasting it in sections this way ensures ...

To check the pheasant is correctly cooked, you can use a meat thermometer – the breast temperature for a cock pheasant should reach 63C/145F and for a hen 60C/140F. (The leg temperature should ...

Let Your Meat Rest: Step-by-Step Pheasant Feast –Quick Tip Why should you let your just-cooked meat rest before slicing into it? Get the answer from Chef Bryce Shuman at Betony NYC and Ariane Daguin ...

Galliformes include 290 species of quail, pheasants, turkeys, partridges, grouse, peacocks, guans, curassows, and guinea fowl. Prized as game birds and reared for their meat and eggs, these stout ...