Crisp cabbage, chopped pickles, and a tangy pickle-brine dressing come together in a mayo-free slaw.

If there's one thing we love at Allrecipes, it's pickles. We've even named 'new plays on pickles' one of the biggest food trends of 2025. And judging by America's ongoing obsession with all things ...

Add Yahoo as a preferred source to see more of our stories on Google. I've never been shy about my love of all things dill pickle, so turning those tangy, briny flavors into a coleslaw just felt like ...