Pity poor Santa: Everywhere he stops during the wee hours of Christmas morning, he gets a plate of cookies and a glass of milk. This year, do him a favor and put out something different at your house, ...

How do we love thee, carrot-ricotta tart? Let us count the ways. You’re delicious and buttery, like a savory pie. You’re meant to look rustic (so no crimped sides required). And best of all, you’re ...

Blitz your leftover bread with an egg and Parmesan to make the dough for the tart case - Facundo Bustamante I’ve made this tart case with white, sourdough and sliced seedy bread – both stale and fresh ...

Roll out dough into a 12-inch round on a lightly floured surface. Carefully lift and place dough on a lightly greased cookie sheet. Mix together cornmeal and half the sugar, then spread evenly all ...

1. Heat the oven to 350 degrees F. 2. In a small saucepan over medium heat, bring the half-and-half and lemon verbena to a simmer. Cover, remove from the heat and set aside to steep. 3. Meanwhile, in ...

Making a graham cracker crust for your no-bake pies and cheesecakes is a bit old hat these days. Usher in this festive season with a crumb crust that’s far from ordinary, but familiar at the same time ...

You don’t need to be a French pastry chef to pull this off! My easy gluten-free tart crust recipe is crisp, lightly sweet, ...

We weren't sure whether this slightly sweet, slightly savory, very Italian pear tart belonged best at brunch or dessert. And then we realized it doesn't matter. Our favorite items for either occasion ...