In a large bowl, whisk together the sourdough starter and warm water until smooth. Add the flour and salt, then mix by hand or with a stand mixer and dough hook just until combined. The dough should ...

From the Recipe Creator: This easy dough is the key to making an extraordinary homemade pizza. All-purpose flour does just fine here, but if you're lucky enough to live near an Italian market or ...

Pizza always tastes better when it's homemade, but once you learn about par-baking, you'll find out how much more amazing ...

Cauliflower pizza crust is a wonderful alternative option to traditional pizza dough for those following a low-carb diet or anyone who’s avoiding gluten — not to mention it’s a great way to enjoy an ...

The pizza dough directions using the dough ball from Harris Teeter are now in the WRAL Recipe Database. We have had many many requests for it so now it is in an easy to find location. Read on for the ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Pizza is my second favorite food. One reason for the favoritism lies in my ...