Scientists compared plant-based foods to meat products—what they found was troubling

Behind the labels, a closer look at everyday swaps reveals unexpected differences in how these foods are made.
Yahoo

Meat has a distinct taste, texture and aroma − a biochemist explains how plant-based alternatives mimic the real thing

Add Yahoo as a preferred source to see more of our stories on Google. Lots of restaurants and food manufacturers offer plant-based meat alternatives. istetiana/Moment via Getty Images When you bite ...
News Medical

Replacing meat with plant-based alternatives reduces cholesterol and weight

A study led by a researcher from the University of Granada and carried out in collaboration with the University of Castilla-La Mancha and the Francisco de Vitoria University has shown that replacing ...
Medical Xpress

Processed plant-based meat alternatives linked to depression risk in vegetarians

There is mounting evidence suggesting that ultra processed foods (UPF) are bad for our health; but if you stick to a vegetarian diet, is that still the case? Plant-Based Meat Alternatives (PBMA) are ...
Phys.org

People prefer meat alternatives if they are significantly cheaper than real meat, study shows

Only a few people fundamentally oppose eating plant-based meat alternatives, a recent survey of 2,100 customers in the U.S. shows. The study, published in the Proceedings of the National Academy of ...
Newsweek

Fake Meat Linked to Depression Among Vegetarians

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Eating ultra-processed plant-based alternatives to meat, such as ...
Food Dive

Better Meat Co rebrands to focus on plant-based protein

The new name, BMC Ingredients, comes as the company looks to offer its mycelium-based powders for use in protein shakes, ...
Phys.org

Meat has a distinct taste, texture, aroma. A biochemist explains how plant-based alternatives mimic the real thing

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food's smell, taste, texture ...
Medical Xpress

Replacing meat with plant-based alternatives reduces total cholesterol, LDL cholesterol and weight, study finds

A study led by a researcher from the University of Granada and carried out in collaboration with the University of Castilla-La Mancha and the Francisco de Vitoria University has shown that replacing ...
KEYT

Meat has a distinct taste, texture and aroma — a biochemist explains how plant-based alternatives mimic the real thing

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...