Overripe bananas have darkened the doorstep of many an innocent breakfast eater or baker since time immemorial. The withered lump of black peel and its sad, soggy innards will hardly even do for ...

Plantain flour is the product of dried and milled plantain slices. It is called different names by various ethnic groups, such as “elubo agbagba” in some Yoruba-speaking areas of Nigeria where it’s ...

Plantains are a staple in Latino, Afro-Caribbean, and African cuisines where they are used like potatoes—as a filling and delicious starchy side dish. They look like overgrown bananas, but unlike ...

If you're new to the world of plantains, we've got everything you need to know here. And if you're a tried and true plantain fan, stick around for some new recipe ideas. Experts believe plantains ...

It was on the streets of Cuba during the 1950s when Margaret "Peggy" Argudo first fell in love with the taste of the plantain chip. "A lot of street vendors made them and sold them in Havana. I loved ...