These thinly sliced burro bananas or plantains are fried until deeply golden and crispy and salty, excellent with a Cubano sandwich and a mamey milkshake. Cut the ends off and peel the bananas. Slice ...
Daily Maverick on MSN
Caribbean cooking confessions: Naomi’s ackee and saltfish with sweet plantains
In her guest recipe, TGIFood’s American intern Naomi Campbell shares her family recipe for ackee and saltfish (dried and salted pollock). Pollock can be substituted with haddock.
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