A classic recipe made with freshwater fish marinated in spices and pan fried to perfection Ingredients 1 Pomfret fish (whole - cleaned) ½ tsp turmeric powder Salt to taste 1 tamarind 1 tbsp koli ...

About Andhra Pan Fried Pomfret Recipe: An absolutely flavourful fish recipe for all those who love to dive into succulent spicy pomfret. And what's better than an Andhra style pomfret recipe that you ...

while Pomfret, Bombay duck, Bhetki and Hilsa are sourced from saltwater. Fish like catfish, Taki and prawns are low in fat, whereas Panga, Chital, Bhetki and Hilsa have a higher fat content.

Mix all dry spices in it and marinate the fish for an hour. 2. In a pan, add some oil and fry both side or you can bake them at 180 deg till it’s done. You can use whole fish or any boneless fish ...